Agave Nectar in Food Industry

Food industry: In jams and fruit products, it can be used as a sweetener. It acts as a plasticizer (gels) and improves the natural shine of the fruits. It gives the same properties to yogurts, puddings and ice creams. In bakery it can be used in the manufacture of cookies, glazing, tops, creamy stuffings, cake, muffins and donuts among other products. Its use is recommended for the manufacture of cereals such as corn flakes, puffed cereals, etc. In the manufacture of granolas and muselines, due to its hygroscopic properties, depending on the used percentage, it increases the self life of these products.

Candy Industry: As a sweetener, it avoids crystallization. Besides, it improves the body of the product, and fruit-flavoured products, it acts as a flavour enhancer.

Dairy Industry: Acts as a body enhancer, helps to lower the freezing point of the product, it stabilizes foam and is a flavor enhancer.

Beverages Industry: It can be used as a sweetener in energy drinks, juices, carbonated and alcoholic drinks, wines, teas. In beer and derived beverages, agave nectar increases its fermentability.

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